Water Pairing...enhance your dining experience
Pairing water with the correct food or wine begins with mouth feel. This differs by water depending on the pH, the acidity of the water and whether a still or sparkling beverage choice. This can significantly alter the appreciation of a dining experience.
Tŷ Nant and TAU although bottled at the same location are drawn from different sources and depths from an underground aquifer, which allows a slight difference in the taste of these pure Welsh waters.